Plant-Based Tortilla Soup

Call it tortilla soup, taco soup, or an American perversion of a classic — this foolproof recipe is comfort in a bowl. 🌮 Even better, it’s entirely plant-based and loaded with veggies, so you're not just treating your taste buds, you're giving your body some love too.

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Ingredients:

1 Onion, diced

3 Chilies in Adobo

1 1/2 Cups Ground Veggie Meat (Gardein or similar)

1 tsp Cumin

1 tsp Garlic Powder

4 cans Assorted Beans

1 can Olives

1 can Corn

1 can Tomatoes

2 packets Taco Seasoning

1 cube Veggie Bouillon 

8 cups Water

Optional toppings:

Salsa

Cilantro

Diced acocado

Vegan cheese

Vegan sour cream

Tortilla strips

Directions:

Sauté onion, ground veggie meat, chiles,  cumin, and garlic powder in large pot. Add remaining ingredients and heat on medium for 10 minutes. Reduce heat to low and simmer for 30 minutes. Serve with toppings and enjoy!

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